Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kimbap (korean-style sushi rolls). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! Bite sized little rice and vegetable goodies It means vegetable kimbap and this is the most basic kimbap variety available in Korea. Learn how to make Korean style sushi rolls at home!
Kimbap (Korean-style Sushi Rolls) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kimbap (Korean-style Sushi Rolls) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kimbap (korean-style sushi rolls) using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kimbap (Korean-style Sushi Rolls):
- Get 2 sheets ■ Nori seaweed
- Take 1 dash ■ Sesame oil
- Take 1 serving ◇ Plain steamed rice
- Make ready 1/2 tbsp ◇ Sesame oil
- Prepare 1/4 tsp ◇ Salt
- Make ready 1 tbsp ◇ White sesame seeds
- Make ready 1 ◆ Egg
- Get 1 pinch ◆ Salt
- Prepare 1 Carrot
- Get 1 Spinach
- Prepare 1 Takuwan (yellow pickled radish)
- Take 50 grams Minced meat
- Prepare 1 dash Sesame oil
- Get 1 Bottled yakiniku sauce
- Prepare 1 Salt yakiniku sauce
Korean and Japanese people would flip if they saw you calling kimbap sushi. The main difference is sushi rice is vinegared so lightly sour, and kimbap rice uses sesame oil so is slightly sweet (fillings differ as well). How to make Kimbap - Korean Seaweed Rice Roll. Delicious and healthy Korean style sushi with no raw fish involved!
Instructions to make Kimbap (Korean-style Sushi Rolls):
- Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available).
- Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips.
- Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine).
- Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce.
- Julienne the takuwan pickles into 5 mm thickness.
- Brown the beef in sesame oil. Flavor with yakiniku sauce.
- Add sesame oil, salt, and white sesame seeds to warm rice and mix.
- Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered.
- Center the meat.
- On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each).
- Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly.
- Roll in the leftover nori edge. Place that edge on the bottom.
- Once the roll is secured, slice into whatever thickness you like.
But there are records in the history books from Chosun dynasty (which is before Japan's invasion of Korea) that mention wrapping rice with Korean gim/kim. Gimbap (김밥) is a classic Korean sushi rolls. This Korean kimbap recipe is not only delicious, but also colorful and healthy food! Gimbap is a popular Korean style sushi roll. Gim means dried seaweed sheet (nori).
So that’s going to wrap it up for this special food kimbap (korean-style sushi rolls) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
