Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I’ve loved my whole life.
Live octopus might be the most interesting seafood in Korea but Raw Marinated Crab and Shrimps are higher on the exotic list. Explore our favorite Asian-inspired shrimp recipes, featuring spicy Szechwan, Indian curries, Thai-style grilled, Korean-style fried rice, and more. This quick, spicy Szechwan-style shrimp recipe pairs fresh shrimp with ginger, soy sauce, garlic, crushed red peppers, and a little ketchup.
To begin with this particular recipe, we have to prepare a few components. You can cook thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- Get 3/4 pounds raw head-on shrimp, body peeled and deveined, front legs trimmed off
- Make ready 1 jalapeño, thinly sliced
- Take 1 habanero, thinly sliced
- Make ready 2 cloves garlic, thinly sliced
- Prepare 2 chiles de arbol, thinly sliced
- Take about 1.5" knob of ginger, peeled and finely julienned
- Make ready 1 teaspoon crushed chili flakes
- Get optional: 2 dried Kaffir lime leaves, finely julienned
- Get the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
- Prepare 1/4 cup + 1 Tablespoon fish sauce
- Get 1 Tablespoon soy sauce
- Get 2 Tablespoons water
- Take 2 Tablespoons sugar
Shrimp in fish sauce or Koong Chae Nam Pla is good savory eaten with alcohol drinks. Yangnyeom gejang (양념게장) is a spicy marinated raw crab dish. It's salty, spicy and slightly sweet. Ganjang Gejang (Raw Crabs Marinated in Soy Sauce) - Korean Bapsang.
Instructions to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
- Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
- Using a spoon, press down on the top to submerge ingredients on top in the brine.
- In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
- Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
- Enjoy!
A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. How to make Saeu buchu mandu, Shrimp and Asian chive dumplings from Maangchi.com. And if you like pork, you can simply replace the shrimp with pork in the recipe below to make pork dumplings. A thai style dipping sauce made with fish sauce is also an option.
So that is going to wrap it up with this special food thai-korean inspired preserved shrimp (gejang style koong chae nam pla) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
