Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornbread with kimchi and cheddar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread with kimchi and cheddar is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cornbread with kimchi and cheddar is something that I have loved my entire life. They are nice and they look wonderful.
Holiday Cookie Swap Collaboration with Ellen's Homemade Delights Kimchi + Cornbread library of archives. Jalapeño Cheddar Cornbread with Sweet Honey Butter.
To begin with this particular recipe, we have to first prepare a few components. You can have cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Get 1 cup milk
- Make ready 1/4 cup butter
- Prepare 2 eggs
- Get 1/4 tsp gochujang
- Get 1 cup flour
- Prepare 1 1/4 cup cornmeal (fine)
- Make ready 1/4 cup sugar
- Prepare 1 pinch salt
- Take 1 tbsp baking powder
- Make ready 1 cup kimchi (diced)
- Make ready grated cheddar cheese
Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. Mexican-style corn and shredded Cheddar cheese up the flavor ante on this classic Southern comfort food. For even more oomph, spread scallion butter on these tasty cornbread wedges. Serve this cheddar cornbread recipe with chili or ribs.
Instructions to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
The whole corn kernels and jalapenos make the bread's texture way more interesting. We like to serve this Cheddar cornbread with chili or even ribs. Mix the cornbread batter according to the recipe on the box. Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown.
So that is going to wrap this up for this special food cornbread with kimchi and cheddar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
