Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood kimchi rice pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix rice with sesame oil and form into patties. Clams, fermented kimchi, garlic, green onion, ground black pepper, hot pepper paste, mussels, onion, potato starch, rice, salt, scallops, sesame oil, sesame seeds, shrimp, soy sauce, vegetable oil, wasabi powder. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.
Seafood Kimchi Rice Pizza is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Seafood Kimchi Rice Pizza is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood kimchi rice pizza using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Kimchi Rice Pizza:
- Get 3 rice bowls Rice (cooled rice is fine)
- Get 150 grams Pizza cheese
- Make ready 80 grams Kimchi
- Prepare 80 grams Octopus
- Take 3 stick Imitation Crab Meat
- Get 1 Green onion or scallion
- Get 1 Sesame oil
Asian Seafood Pizza - The crunchy crisp-thin crust is topped with colorful shrimp, crab, pineapple, and peppers, served in a creamy wasabi honey mayo sauce. Do you like to put seafood on your pizza toppings? Leave a comment below telling us your favorite pizza topping! If you give this recipe a try.
Steps to make Seafood Kimchi Rice Pizza:
- Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.
- Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).
- It should look like this (I mixed brown rice with white rice).
- Completely cover the rice with cheese.
- Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
- Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes.
- Open the lid and top with green onion if you'd like. It's all done.
- The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.
This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. Order your food or groceries from Kimchi Korean Restaurant Delivery to your home or office Check full menu and items Safe & easy payment options. This bowl of kimchi tuna fried rice is full of 'good for you' proteins, grains and veggies, and the kimchi helps promote good gut bacteria.
So that is going to wrap it up with this exceptional food seafood kimchi rice pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
