Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy rice cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Rice Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Rice Cake is something that I have loved my whole life. They’re fine and they look wonderful.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Spicy Rice Cake (떡뽁이 Ddukbokki or Tteokbokki) with Vegetables is one of my most favorite childhood snacks. Best version is when it is cooked at the table.
To begin with this particular recipe, we must prepare a few components. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice Cake:
- Get 350 g rice cakes separated
- Prepare 150 g fish cakes cut to bite size
- Get 2 cup water
- Take 1 cube anchovy stock
- Prepare 60 g onion thinly sliced
- Take 2 boiled eggs
- Prepare Spicy Sauce (Mix in a bowl)
- Take 3 tbsp gochujang (korean chili paste)
- Get 1 1/2 tbsp sugar
- Make ready 1 tbsp soy sauce
- Take 1 tsp minced garlic
- Make ready 1 tsp gochugaru (korean chili flakes)
Tteok / Rice Cakes - You can use the long cylinder-shaped rice cakes known as garae-tteok, or flat rice We'll simmer chewy cakes in a spicy sauce of gochujang and dashi stock in this addictive and. These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. The addition of Sichuan peppercorns gives. This Korean dish of cylindrical rice cakes (duk) covered in a thick, spicy sauce is a popular street food in Korea.
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
It is also eaten as a casual meal at home or as a drinking snack. Next, add rice cake, fish cake and spring onion. Remember to stir occasionally and continuously towards the end of cooking to prevent sticking. Good ddukbokgi depends on the quality of dduk (rice cake) and the flavor of gochujang (hot pepper paste). In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.
So that is going to wrap it up for this exceptional food spicy rice cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
