Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rich tteokbokki (dukbokki) korean rice cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Make popular Korean street food at your home. These spicy rice cakes are super delicious, umami rich and highly addictive! Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean.
Rich Tteokbokki (dukbokki) korean rice cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rich Tteokbokki (dukbokki) korean rice cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Prepare Dried seaweed/kelp
- Take 3 cups water
- Make ready 2 cups Rice Cake
- Make ready 1/3 cup Gochujang (korean chili paste)
- Prepare 1 tbsp gochu garu (korean chili flakes)
- Get 1 1/2 tbsp brown sugar
- Prepare 1 tsp Sesame seeds
- Prepare 1 Green Onions chopped
- Prepare Cabbages chopped
- Prepare Onion chopped
- Take Korean Samyang (optional)
- Take Soft boiled eggs (optional)
- Make ready Pork slices (optional)
- Prepare Mozarella cheese
You can find instant tteokbokki (Korean rice cakes) in the frozen section of Asian grocery stores and specialized Korean. A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.
Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
The quality of the tteok/dduk varies quite a bit. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready.
So that’s going to wrap it up for this special food rich tteokbokki (dukbokki) korean rice cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
