Fried Rice with Sushi
Fried Rice with Sushi

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried rice with sushi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Finally, our how to make sushi rice video has arrived! Sorry it's take so long but we didn't know so many of you were interested in a tutorial on how to. Shape the sushi rice into a small ball and stuff it into each tofu pouch.

Fried Rice with Sushi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Rice with Sushi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried rice with sushi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Sushi:
  1. Make ready Sushi (whatever sushi you like or have) (as much as you like)
  2. Get 1 Tbsp~ vegetable oil
  3. Take 1 Tbsp~ sesame oil
  4. Make ready 1 tsp~ gochujang (Korean red chili paste)
  5. Make ready 1 Tbsp~ soy sauce
  6. Take Chopped Japanese leek for topping (optional)
  7. Prepare Salt & pepper

Sushi rice is typically a short-grain or medium-grain Japanese or California variety that has a higher starch content than longer grain varieties. Sushi rice can be cooked on the stovetop, in a rice cooker or in an Instant Pot. All three methods will work, but the stovetop is the most traditional way. Excellent sushi rice teeters the line between tender and firm.

Steps to make Fried Rice with Sushi:
  1. Heat the vegetable oil in a pan over medium~high heat.
  2. Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
  3. Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
  4. To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)

Each grain of rice retains its original shape, and yet they magically stick together, without Finally, the hot cooked rice is folded together with sushi vinegar while being rapidly cooled. You want to do this in a container with as much surface. Keep sushi rice at room temperature covered in a clean damp dish towel, or plastic wrap pressed directly against its surface. Stovetop Paella Mixta for Two With Chicken and Shrimp. Fried rice (Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of many adults.

So that is going to wrap it up for this special food fried rice with sushi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!