Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, korean ground beef and rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Korean Ground Beef and Rice Bowl is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Korean Ground Beef and Rice Bowl is something which I’ve loved my whole life.
Super easy and delicious Korean ground beef and rice bowls. Serve with your choice of vegetables and rice. It makes a perfect week night dinner!
To get started with this recipe, we must prepare a few ingredients. You can have korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Ground Beef and Rice Bowl:
- Get 1/2 Pound Ground Beef
- Get 3 Cloves Garlic
- Get 1/4 Cup Packed Brown Sugar
- Take 1/4 Cup Soy Sauce
- Make ready 2 tsp Sesame Oil
- Get 1/4 tsp Ground Ginger
- Take 1/4 tsp Crushed Red Pepper
- Get Green Onions and Sesame seeds for garnish
This Korean ground beef bowl dish is perfect for quick lunch or dinner and it's. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat.
Steps to make Korean Ground Beef and Rice Bowl:
- Cook the ground beef and garlic until no longer pink.
- In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
- Poor mixture over cooked ground beef and simmer for 2-3 minutes.
- Add Veggies of your choosing for full meal.
I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. We're talking a delicious, quick, easy, and budget-friendly dinner! Beef - I used lean ground beef but feel free to use full fat, just be sure to drain the fat after the beef has cooked. Serve over hot rice and garnish with green onions and sesame seeds. This basic recipe for Korean ground beef and rice bowls is floating around in a virtually identical format on multiple sites, but it looked a little too sugary for me — so I decided to mash it up with the recipe for bibimbap over on Budget Bytes to create my own take on Korean ground beef & spinach.
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