Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I’ve loved my entire life. They’re nice and they look wonderful.
Very low cost but nutritious and delicious meal. Sauteed tofu with bok choy or in Tagalog, Ginisang Tokwa't Pechay. #budgetfriendly #vegetarian #easycooking Another easy vegetarian meal, and budget-friendly too. My kids love it, very easy to cook.all the ingredients are.
To begin with this recipe, we must first prepare a few components. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prepare 200 g Pechay, Bok Choy or similar
- Make ready 1-2 small blocks fried tofu, diced
- Get 3 tomatoes, sliced thin
- Take 1/2 garlic head, sliced lengthwise
- Prepare 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
- Prepare 2 Tbsp Butter
- Get Cooking oil
- Take to taste Salt,
- Make ready to taste Pepper,
Instructions: Heat oil in a wok. Fry tokwa until golden on all sides. Garlic, ginger, soy sauce, Sriracha, black pepper and a little sugar flavor the tofu and greens for a light vegan dinner. Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the flavor is so pure!!
Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prep your Pechay, wash and cut in bite-size pieces.
- In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
- Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
- Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
- Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
This recipe is a must try, even though you are not a vegetarian or vegan. Tofu and mushrooms needs a bit more patient to be golden brown, so let them do their magic in the skillet! Sauteed Spinach with Tofu Recipe. · Ensaladang Talbos ng Kamote is a nutritious and delicious sweet potato leaves salad with a simple vinaigrette dressing. Make vegetarian bulgogi wraps with spiced grilled tofu strips tossed in kimchi slaw and drizzled with a sweet sesame-gochuchang vinaigrette. Add tofu and cover with plastic wrap.
So that’s going to wrap it up for this special food sautéed tofu and pechay in bulgogi dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
