Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple korean army stew or budae jjigae. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Budae jjigae - a Korean stew made with kimchi and American processed meats such as Spam, bacon and hot dogs. Budae jjigae (Army stew) is easy to make. As long as it has kimchi and some American processed meats, it's a budae jjigae.
Simple Korean Army Stew or Budae Jjigae is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Korean Army Stew or Budae Jjigae is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- Make ready 6 cups chicken stock
- Prepare 200 g SPAM cut into cubes
- Get 200 g mushroom (enoki and or oyster mushrooms)
- Prepare 200 g shitake mushrooms
- Take 6 cocktail sausages cut thinly
- Take 3 instant ramen noodles
- Prepare Half a cup of cheese(cubed or 2 slices)
- Make ready 1 cup kimchi (bite-sized)
- Take 1 Napa cabbage (cut and sliced)
- Make ready 100 g Rice cakes (Tteokbokki) or replace with kikiam
- Get 100 g tofu (sliced or cubed)
- Prepare 4 cobs cooked corn or 1 can of sweet corn kernels
- Prepare 2 tablespoons Korean chili paste (Gochujang)
- Get 1/2 tablespoon sugar
- Prepare 1 tablespoon Korean chili flakes
- Make ready 1 tablespoon garlic (minced)
- Get 1 tablespoon soy sauce
- Prepare 1 tablespoon fish sauce
- Make ready Green onions
- Get 1 teaspoon cooking oil
- Get I added corn instead of baked beans
- Make ready I also removed kelp and anchovies because I don't like them
Budae Jjigae is perfect for sharing and entertaining too - if you have a table top cooker, why not cook it all together with friends! A simple home recipe for all fans of Korean food! A staple dish that most of us here in Malaysia will order when we eat out at a Korean restaurant, the. Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang.
Steps to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
The dish was created shortly after the armistice that ended the Korean War. Budae Jjigae is also called Korean army stew. Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies During that time, I was cooking extremely simple dishes all the time. Because our kitchen only had a tiny working surface that could barely fit a cutting. The word Budae means Army Base in Korean and by now you know Jjigae means stew.
So that’s going to wrap it up with this exceptional food simple korean army stew or budae jjigae recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
