Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesesteak potato skillet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place beef in skillet with potatoes, pushing potatoes around beef. Sprinkle with cheese; cover and heat until cheese is melted. Since I love All Things Cheesesteak (like this Philly Cheesesteak Potato Chowder or this BBQ But I wanted to make them look extra special, so I baked them in mini cast iron skillets, and I think it's a.
Cheesesteak Potato Skillet is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesesteak Potato Skillet is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Potato Skillet:
- Take 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
- Get 3 large potatoes, diced medium-small
- Prepare 2 bell peppers sliced thin (any colour)
- Take 6-8 mushrooms, sliced
- Prepare 1 medium-large onion, thin sliced
- Prepare to taste Salt and black pepper,
- Prepare 3 tbsp olive oil
- Prepare 1 tbsp Worcestershire sauce
- Prepare to taste Garlic and Herb Mrs. Dash,
- Prepare 1/4 cup cream cheese
- Prepare 2 tsp grainy dijon mustard
- Make ready 1/2 shredded sharp cheddar cheese
Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese. When I want the classic flavors of one of America's most. A classic cheesy potato pancake recipe. This skillet dinner will have you drooling if you love cheesesteak!
Instructions to make Cheesesteak Potato Skillet:
- In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
- Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
- Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
- You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
- Top the skillet with your beef and onion mixture, add your shredded cheddar on top
- Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.
Cover the pan then cook for a few more. Juicy skillet steak, potatoes, garlic and rosemary. Pair with sautéed green beans for a simple yet elegant supper. Made with cheesy bacon scalloped potatoes, this Philly Steak & Potato Skillet is quick comfort food at its best! Stir in Cheese Sauce and Bacon until well blended.
So that is going to wrap this up with this special food cheesesteak potato skillet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
