Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato chizimi (korean pancake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year.
Potato chizimi (Korean pancake) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato chizimi (Korean pancake) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook potato chizimi (korean pancake) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato chizimi (Korean pancake):
- Take 5 potatoes
- Take 0,1 pound kimchi
- Prepare 1 bundle leeks (Nira)
- Get 1 tsp soy sauce
- Get 1 Tsp potato powder
- Make ready 1 tsp chicken soup powder
- Get 1 tsp salt
- Prepare 1 tsp grated garlic
- Get for sauce
- Prepare 1 Tsp soy source
- Get 1 Tsp vinegar
Make Korean Potato Pancake (Gamjajeon) with nothing but a few potatoes. A tasty recipe for a gluten-free diet! Korean Potato Pancakes - No fillers here. Korean Potato Pancake is a very simple recipe, using only one ingredient - potato.
Steps to make Potato chizimi (Korean pancake):
- Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like.
- Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.)
- Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir.
- Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes.
- Flip the pancake over and cook for another two minutes.
- Pour sauce if needed.
If you have potatoes, you can make this crispy, chewy Korean potato pancake. Other vegetables are nice to have but not necessary. Enjoy gamjajeon as a delicious appetizer or snack. I really loved this Korean potato pancake, probably going to make it sometime this week!! 🙂. Hope you guys enjoy this recipe and try one day!
So that’s going to wrap it up with this special food potato chizimi (korean pancake) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
