Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy kimchi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Kimchi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Kimchi is something which I have loved my whole life.
Carrot, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, leek, napa cabbage, onion, salt, squid, sugar, sweet rice flour, water. Press down on the kimchi until the brine (the liquid that comes out) rises. There's something for everyone and every season!
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy kimchi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Kimchi:
- Make ready 1 head Napa cabbage
- Prepare 1/2 cup Salt
- Take 1 cup Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
- Prepare 1/4 cup Fermented shrimp
- Get 1 cup Fish sauce
- Prepare 1 cup Garlic
- Take 2 (inch) Ginger
- Prepare 1 large Onion
- Make ready Porridge
- Make ready 1 cup Water
- Get 1 tbsp Rice flour
- Prepare 1 tbsp Sugar
- Make ready Vege
- Prepare 1 cup Radish - jullien cut
- Make ready 1 cup Carrot - jullien cut
- Take 3 bunch Green onions (chopped)
Kimchi was the final fermented food that I had been yearning to make, had tried several times, but had yet to find success.until now. Kimchi is one of the most famous fermented foods. It is a Korean traditional side dish made of radish and cabbage. Here is a kimchi recipe for you to try.
Instructions to make Easy Kimchi:
- Cut the cabbage bite size. Wash it and drained the water.
- Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
- Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
- For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
- For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
- Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
- Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!
Today I'd like to share an easier version of Korean kimchi. It's made with only a few simple ingredients and is dead easy to pull off. Kimchi is very easy to make and full of gut-beneficial bacteria. This kimchi recipe is vegan and free of any added sugar. Suitable for plant-based and general healthy diets.
So that is going to wrap it up with this exceptional food easy kimchi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
