Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy korean-style natto and chilled tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mapo Tofu known as Chinese dish, but this time i try to make a Korean version. if you like spicy, then this one is for you :). Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together.
Spicy Korean-style Natto and Chilled Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Korean-style Natto and Chilled Tofu is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:
- Take 150 grams~ Silken tofu
- Make ready 1 pack ●Natto
- Take 1 tsp ●Gochujang
- Prepare 1 dash ●Doubanjiang
- Take 1 tsp ●Ground sesame seeds
- Take 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
- Take 1/2 tsp ●Sesame oil
- Get 1 ○ Chopped leek
- Get 1 ○Toasted sesame seeds
- Make ready 1 ○Korean nori seaweed
- Prepare 1 Concentrated mentsuyu or dashi soy sauce
Watch How to Make it Here. Gochujang has easily become one of our favourite ways of spicing up our favourite dishes, and tofu tastes especially good with this Korean fermented chili paste. Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it.
Steps to make Spicy Korean-style Natto and Chilled Tofu:
- Pour the mentsuyu over the tofu.
- Combine the seasonings marked ● and top on the tofu.
- Add the ○ ingredients (and whatever you prefer).
The combinations of topping ingredients for Chilled Tofu are limitless, but today I have included four toppings with quite different textures and. One of the must-order dishes when having a Korean meal was spicy tofu soup. Perhaps due to my repeated trying of this same dish at different From sautéing garlic, beef to boiling the soup altogether with tofu and scallops, I use the same clay pot (brought back from Seoul) for cooking and even have. Easily one of the best tofu dishes in the world! It's originally a Chinese dish from Sichuan province.
So that’s going to wrap this up for this special food spicy korean-style natto and chilled tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
