Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, super crunchy korean fried chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. In my today's cooking video, I'm going to show you another delicious recipe - Crunchy Korean Fried Chicken. Learn how to make Super Crunchy Fried Chicken at.
Super Crunchy Korean Fried Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Super Crunchy Korean Fried Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Super Crunchy Korean Fried Chicken:
- Take Fried Chicken
- Take chicken wings(washed)
- Prepare chicken legs(washed)
- Prepare cornstarch
- Make ready all-purpose flour
- Get Glaze
- Make ready garlic (minces)
- Take dried red chilli pepper(cut)
- Take vinegar
- Make ready honey
- Get soy sauce
- Take chilli sauce
- Prepare pan of oil
Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. It's okay if you don't have a candy thermometer—your wings will still turn out delish. But if you do, it will be super-helpful in this recipe. This Korean fried chicken, Korea's own KFC also called chickin is double fried chicken with very crunchy coating on the outside and tender succulent chicken on the inside.
Instructions to make Super Crunchy Korean Fried Chicken:
- Wash the chickens and rinse well.
- Mix cornstarch with all-purpose flour
- Tap rinsed chickens to the mixture. Pat with hands to make it stick.
- Pour oil to half of pan. Fry chicken for about 10-13 minutes.
- After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
- Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
- For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
- Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
- Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.
And then there are a few additional touch of ingredients here and there to make it as tasty as the authentic version of the recipe. Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy sauce that makes every bite super addictive. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection.
So that is going to wrap this up with this special food super crunchy korean fried chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
