Tuna Steak with Korean Sauce
Tuna Steak with Korean Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna steak with korean sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Steak with Korean Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tuna Steak with Korean Sauce is something that I have loved my entire life. They are nice and they look wonderful.

Learn how to make Grilled Tuna Steaks With Horseradish Sauce. A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill. These marinated and grilled tuna steaks cook up quickly on an indoor grill; either an electric model or a grill pan will work well.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna steak with korean sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Steak with Korean Sauce:
  1. Get 600 grams Maguro (lean tuna, sashimi quality)
  2. Make ready 1 Sesame seeds
  3. Make ready 1 Sesame oil (for stir frying)
  4. Get 4 tbsp ♦ Soy sauce
  5. Get 3 tbsp ♦Sesame oil
  6. Get 2 clove ♦Garlic
  7. Get 2 tsp ♦Gochujang
  8. Take 1 tbsp ♦ Sugar
  9. Take 1 ♦Salt and pepper
  10. Get 2 tbsp ♦Sesame seeds

Soy sauce, sesame oil, scallion, garlic, dried chiles—these traditional Korean flavorings, combined with chicken stock, make an intense and delicious. Fish Alternatives Salmon fillets or steaks will also go well with this highly seasoned sauce. Test-Kitchen Tip We like fresh tuna cooked to a succulent. Fresh, pink tuna steaks are a delicacy that's most delicious when barely cooked.

Steps to make Tuna Steak with Korean Sauce:
  1. Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients.
  2. Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste).
  3. Transfer to plates, top with sauce, and enjoy.

This sashimi recipe has a touch of hardwood smoke, then a quick grill on high to make this grilled tuna recipe amazing. Smoked tuna steaks just need a lick of hardwood smoke & a quick grill to make them taste amazing. This pepper tuna steaks recipe is simple but tasty. Meaty & tender these tuna steaks taste even better with keto lemon dijon cream sauce. The quickest way to make this tuna steak sauce is to add butter, cream, broth, garlic, mustard, lemon juice and zest to a pan and whisk it until well combined.

So that is going to wrap this up with this exceptional food tuna steak with korean sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!