Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice (김치볶음밥). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.
Kimchi Fried Rice (김치볶음밥) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kimchi Fried Rice (김치볶음밥) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
- Get Kimchi
- Get Gochujang sauce (korean chilli paste)
- Make ready sesame oil
- Get Pork or beef (optional)
- Prepare Dried seaweed
- Take Sesame seeds
Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the recipe right in your pantry.
Instructions to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
Kimchi fried rice can be made with or without meat. Top it with fried eggs for something extra! Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Get an inside scoop on the new way to eat Kimchi Fried Rice— Vegan style.
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