Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean cuisine - kimchi jjigae with tarako. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Cuisine - Kimchi Jjigae with Tarako is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Korean Cuisine - Kimchi Jjigae with Tarako is something which I’ve loved my entire life. They are nice and they look wonderful.
Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. My husband is quite pleased that I decided to start a food blog because it gives me more incentive to cook. =). The constant question of, "What should I make for dinner tonight?" is quite annoying for me.
To begin with this recipe, we must prepare a few components. You can have korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Take 200 grams Chinese cabbage kimchi (including the marinade sauce)
- Get 1 block Silken tofu
- Get 2 Tarako
- Get 4 Chinese chives
- Make ready 1/2 Japanese leek
- Get 1 clove Garlic
- Take 1200 ml Bonito dashi soup stock
Kimchi Jjigae - A spicy stew with many variations. This stew-like Korean dish is made with kimchi. When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 It's a go-to stew in Korean homes.
Steps to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
- After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
- Cut the tofu into large pieces, and add to the pot.
- Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
- Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.
Growing up in Korea, we had a lot of meals just with kimchi jjigae and a bowl of rice. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean households and served as a meal a few times a week. With an angry red color, the stew looks aggressive and intimidating! However, the broth is surprisingly mellow, neither too spicy nor too salty.
So that is going to wrap it up with this exceptional food korean cuisine - kimchi jjigae with tarako recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
