Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japchae. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japchae is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japchae is something that I have loved my entire life. They are fine and they look fantastic.
Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
To begin with this recipe, we must first prepare a few ingredients. You can cook japchae using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japchae:
- Prepare 90 g baby spinach leaves
- Take 60 ml (1/4 cup) soy sauce
- Take 1 tbsp caster sugar
- Get 60 ml (1/4 cup) sesame oil, plus extra, to drizzle
- Take 1 garlic clove, crushed
- Get 1 egg, lightly beaten
- Make ready 240 g sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli
- Make ready 80 g (about 4) fresh shiitake mushrooms, thinly sliced
- Prepare 1 white onion, thinly sliced
- Take 1 zucchini, thinly sliced into matchsticks
- Get 1/2 cup garlic chives (see Note), cut into 5 cm lengths
- Prepare sesame seeds and kimchi (optional), to serve
Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes.
Instructions to make Japchae:
- Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside.
- Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice.
- Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine.
- Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired.
- NOTES - - Sweet potato vermicelli (dangmyeon) is available from Asian food shops. - Garlic chives are available from Asian grocers, substitute regular chives.
Japchae is a flexible dish, perfect for any time of year: You can serve it warm or chilled, and eat it as a side dish or a main. Don't forget to comment and rate down below after you've made this recipe to let. Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Grab a big bowl of Japchae Korean glass noodles with tofu!
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