Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese style! kimchi gyudon!!. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Style! Kimchi Gyudon!! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese Style! Kimchi Gyudon!! is something that I’ve loved my entire life. They are nice and they look fantastic.
Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the center of the meat and onion mixture. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese style! kimchi gyudon!! using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Style! Kimchi Gyudon!!:
- Make ready 100 g Beef
- Get 150 g Kimchi
- Make ready 200 g Mushrooms
- Take half green onion
- Get 1 egg
- Take 1 bowl cooked rice
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Steps to make Japanese Style! Kimchi Gyudon!!:
- Fry 100 g of ceef
- Combine ceef and green onion
- Combine the step 2 ingredients and Mushrooms
- Boil down little bit
- Scoop rice into a bowl and then put meat, kimchi and mushrooms on it!! EASY!!!
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