A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. I ended up finding a somewhat authentic (at least given the ingredients available to me here) recipe for beef bulgogi marinade (just an FYI for veg folks there are a lot of meat pictures in that post) and following it pretty. Chef Jia Choi shows us how to make delicious Korean bulgogi at her cooking studio, Ongo Food Communications, located in Insadong, Seoul.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Make ready Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
  2. Make ready 200 grams Mixed ground meat (beef and pork)
  3. Take 200 grams Firm tofu
  4. Get ○ Bulgogi sauce
  5. Get 1/2 Onion
  6. Make ready 1 dash Carrot
  7. Take 50 ml ○ Apple juice
  8. Get 1 tbsp or more ○ Gochujang
  9. Prepare 2 tsp ○ Soy sauce
  10. Take 2 tsp ○ Sugar
  11. Get 1 tbsp ○ Mirin
  12. Take 2 tsp ○ Sesame oil
  13. Make ready 1 tsp ○ Grated garlic
  14. Make ready 1 tsp ○ Grated ginger
  15. Take 1 tsp ○ White sesame seeds
  16. Prepare 1 bag Bean sprouts
  17. Get 1 dash Green onions or scallions

If you can't find short ribs, you can substitute with tri-tip. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Korean Beef Bulgogi is a spicy marinated, thinly sliced beef that can be either grilled or cooked in a It looks like they cooked it using the Mongolian or chinese style which we often use for Korean Pork A Korean McDonald's had a bulgogi hamburger.

Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
  2. Julienne the carrots and thinly slice the onions.
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
  7. Stir-fry the vegetables from Step 4 in a frying pan!
  8. Add the bean sprouts to the pan on top of the vegetables right away!
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
  10. Stir well while you stir-fry the vegetables!
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
  12. Plop the vegetables on top of the tofu hamburgers!!
  13. If you have green onions, use them to garnish the hamburgers!
  14. This looks tasty, doesn't it?

Korean Beef Bulgogi Recipe (Adapted from My Mom's Recipe). This is probably one of our most used recipes at home. Most of the time, Jacob will Chef's Notes and variations. Instead of crushed pear, I used coke to tenderize the meat. It's less healthy but was easier and tasted much better in my opinion.

So that is going to wrap this up for this exceptional food a chef's recipe for korean style bulgogi tofu hamburgers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!