Weeknight Instant Ramen
Weeknight Instant Ramen

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, weeknight instant ramen. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant ramen: the sad, dorm room dinner we've all turned to during tough times. But what if it didn't have to be so Need easy dinner ideas? These meals will make your weeknights way simpler.

Weeknight Instant Ramen is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Weeknight Instant Ramen is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Weeknight Instant Ramen:
  1. Take 1 Ramen Noodles, any flavor (I use Maruchan)
  2. Get 1/2 cup spinach (de-stemmed)
  3. Make ready 1 large egg
  4. Take 1 tbsp pickled cabbage (or kimchi)
  5. Prepare 1 tbsp pickled chili peppers
  6. Get 1 tbsp grated daikon
  7. Prepare 1 dash siracha or other chili sauce (optional)

But they don't have to be boring. Learn how to make these fantastic recipes with ramen noodles. Authentic Japanese ramen recipe using the Pressure Cooker! Instant Pot Ramen Noodle Soup is pascked with flavors and textures.

Steps to make Weeknight Instant Ramen:
  1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
  2. Bring to a boil on high heat.
  3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
  4. Lift the noodles from the water and place into a serving bowl.
  5. Remove the egg and place into an ice bath to cool.
  6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
  7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
  8. Peel the egg and slice in half before adding it to the bowl.
  9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
  10. Drizzle with a bit of Siracha and Serve!

Below are recipes for Ramen with pork. This weeknight mushroom ramen soup is simply noodles simmered in vegetable stock made richer INSTANT POT RECIPE BINDERGet your Instant Pot Recipe Binder to keep all your recipes and. Japanese Soup Ramen Tips, Tricks, & Shortcuts Weeknight Dinner Easy. Instant ramen is cheap, easy to make, and tastes delicious. From the grocery stores of Nairobi to the bodegas of the Bronx.

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