Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy japchae. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef, brown sugar, bunch spinach, carrot, chicken, eggs, garlic, ground black pepper, king oyster mushrooms, onion, pork belly, salt, sesame oil, soy sauce, sweet potato starch noodles, toasted sesame seeds, vegetable oil, white sugar, wood ear mushrooms. The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! Japchae (or chapchae) is a classic Korean dish everyone loves!
Easy Japchae is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Japchae is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy japchae using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Japchae:
- Make ready 50 grams Korean cellophane noodles (or Malony noodles)
- Prepare 100 grams Beef (cut into strips or thinly sliced)
- Prepare 1 Shiitake mushrooms
- Get 1/2 Onion
- Make ready 1/4 Carrot
- Prepare 2 tbsp ☆ Soy sauce
- Prepare 2 tbsp ☆ Sugar
- Take 1 tsp ☆ Grated garlic
- Take 1 tbsp ☆ Sake
- Make ready 2 tbsp ☆ Mirin
- Prepare 1 tbsp ☆ Sesame oil
- Prepare 1 as required Vegetable oil for stir-frying
- Take 1 Salt and pepper
- Get 1 Sesame oil to finish (optional to your taste)
- Make ready 1 as required White sesame seeds
- Prepare 1 as required Chili powder, chili threads (to garnish)
Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Korean Glass Noodles (Japchae) is a popular dish made from sweet potato noodles. Simple one-pan stir-fry recipe with shitake mushrooms. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak.
Steps to make Easy Japchae:
- Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes.
- Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo.
- Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper.
- I fried the vegetables separately, but you can fry them in one go.
- Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo.
- When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook.
- Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil.
- After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat.
- Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads.
Many readers have requested a japchae recipe from us, so this one is long overdue! Delicious as the traditional Japchae only made easier. What I find unique with Japchae and what I like most about it, is the translucent, slippery and elastic-like noodles made from sweet potato starch. Japchae is a classic Korean noodle dish loaded with veggie matchsticks stir-fried in sesame oil. Easy japchae (Korean glass noodles with stir-fried vegetables).
So that’s going to wrap it up with this special food easy japchae recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
