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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's mongolian stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

Mike's Mongolian Stir-Fry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Take Start With This Basic Stir Fry Sauce
2. Get 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Get 1/3 Rice Wine Or Rice Wine Vinegar
5. Take 3 1/2 tbsp Sugar
6. Take 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Make ready 1 tbsp Minced Garlic
9. Prepare 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Get Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Make ready 1 Szechuan Sauce
14. Make ready 1 Sriracha Sauce
15. Get 1 Teriyaki Sauce
16. Take 1 Oyster Sauce
17. Prepare 1 Hoisin Sauce
18. Get 1 Fish Sauce
19. Make ready Noodle Options
20. Prepare 1 Basic Ramen Noodles
21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare 1 Hokkien Noodles
23. Take 1 Egg Noodles
24. Take 1 Rice Noodles
25. Get 1 Rice Sticks
26. Take 1 Wheat Noodles [use fettuccine as a replacement]
27. Make ready Meat & Meat Substitutions
28. Make ready 1 Pork Strips
29. Take 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Make ready 1 Chicken Strips
32. Make ready 1 Tofu
33. Get Broth Options
34. Make ready 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Take 1 Beef Broth
37. Prepare Vegetable/Fruit Options
38. Take 1 Water Chestnuts
39. Prepare 1 Bean Sprouts
40. Take 1 White Onions
41. Make ready 1 Carrot Strips
42. Get 1 Cabbage
43. Prepare 1 Cilantro
44. Take 1 Baby Corn
45. Get 1 Thai Basil
46. Prepare 1 Bok Choy
47. Prepare 1 Broccoli Florets [blanched]
48. Get 1 Green Onions
49. Take 1 Garlic
50. Make ready 1 Ginger
51. Get 1 Jalapeños
52. Take 1 Red Chili's
53. Take 1 Bell Peppers
54. Take 1 Diakon Radishes
55. Get 1 Snap Or Snow Peas
56. Take 1 Mushrooms
57. Make ready 1 Squash
58. Take 1 Egg Plant
59. Take 1 Kimchi
60. Get 1 Asparagus
61. Take 1 Pineapple
62. Get Nuts And Seeds
63. Get 1 Cashews
64. Prepare 1 Peanuts
65. Get 1 Sesame Seeds
66. Get Oil Options
67. Take 1 Wok Oil
68. Get 1 Sesame Oil
69. Prepare 1 Peanut Oil

This stir fry tastes best when made right before serving as that's when the beef will be most tender. However, you can quickly cool, cover and refrigerate leftovers for up Mongolian beef goes well with rice, but you can also eat it with noodles, cauliflower rice or stir-fried veg. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

This will not only save you money all the while wearing your pj's. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. This Mongolian Beef Stir Fry is flavorful, simple, and filling!

So that is going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!