Korean fried Chicken😋
Korean fried Chicken😋

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean fried chicken😋. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce? T his Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly.

Korean fried Chicken😋 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Korean fried Chicken😋 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have korean fried chicken😋 using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean fried Chicken😋:
  1. Get chicken
  2. Prepare Ginger garlic paste 1& 1/2tbsp
  3. Prepare Black pepper powder
  4. Take Salt
  5. Take Corn flour
  6. Take For sauce preparation
  7. Prepare Ginger garlic paste
  8. Prepare Red chilli powder
  9. Make ready Tomato ketchup
  10. Take Chilli garlic sauce
  11. Take Soya sauce
  12. Get Sugar
  13. Get Sesame seed(safed til)
  14. Prepare Mustard paste paste
  15. Take Vinegar
  16. Take Water
  17. Prepare Oil for frying

Increasingly popularized in recent years, Korean fried chicken was born around the time of the Korean War: American soldiers stationed in South Korea brought with. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. I've always considered myself something of a fried chicken expert. I've pretty much had every single style known to man and this Korean fried chicken.

Steps to make Korean fried Chicken😋:
  1. First take chicken and ginger garlic paste,salt and black pepper powder and marinate well for 5 to 6 minutes.Then apply coat of cornflour gently.
  2. Then deep fry chicken properly with cooking
  3. Now for sauce preparation take a sauce pan add oil and ginger garlic paste and cook until golden brown colour then add soya sauce, vinegar, tomato ketchup,mustard paste and mix well on medium flame,then add chilli powder,chilli garlic sauce then add sugar and mix well until it becomes thick.
  4. Now pour sauce on chicken and mix well then add sesame seed for presentation and enjoy delicious and amazing dish😊

My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had occurred to me that KFC could stand for something other than Kentucky Fried Chicken. Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce. Gluten free corn starch coating and double frying makes an extra crispy chicken. Right, so actually, "Korean Fried Chicken" refers to a whole set of Korean fried chicken dishes, not just one kind.

So that is going to wrap it up with this special food korean fried chicken😋 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!