Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, our family's simple bibimbap. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Simple Bibimbap is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Our Family's Simple Bibimbap is something that I have loved my whole life. They are nice and they look fantastic.
My family was so sad when the Korean restaurant by our house became a seafood place, but this recipe is exactly what we got at the restaurant! Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Dolsot Bibimbap (Korean rice with meat and vegetables in hot stone pot) video and recipe with easy to get ingredients.
To get started with this particular recipe, we must first prepare a few components. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Our Family's Simple Bibimbap:
- Prepare 400 grams Thinly sliced beef or minced beef
- Take For pre-seasoning the meat:
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp Cooking sake
- Get 2 tbsp Sesame oil
- Make ready For the sauce
- Make ready 2 tbsp Soy sauce
- Prepare 2 tbsp Cooking sake
- Get 1 tbsp Sugar
- Get 1 heaping teaspoon Gochujang
- Get 1 heaping teaspoon Tianmianjiang
- Make ready 2 tsp Oyster sauce
- Prepare For the bean sprout namul:
- Make ready 1 bag Bean sprouts
- Prepare 2 tbsp Vinegar
- Make ready 1 tbsp Sugar
- Get 1/4 tsp Salt
- Make ready 1 tbsp Sesame oil
- Get For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
- Prepare 100 grams Spinach
- Make ready 100 grams Carrot
- Prepare 1 packet Shimeji mushrooms
- Prepare 20 grams Shio-kombu
- Take 2 tbsp Sesame oil
- Take 1 pinch Salt
- Prepare 1 Toasted sesame (white)
- Prepare 4 Egg yolk
- Get 600 grams Warm rice
Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime RECIPE NOTES. Today, our bibimbap toppings will be all vegetables! But feel free to include a protein of It's simple!
Steps to make Our Family's Simple Bibimbap:
- Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
- Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
- Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
- Combine all of the sauce ingredients and set aside.
- Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
- Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
- Once the sauce has become thick, it's ready.
- Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
- Mix it all together before eating
We will teach Korean cuisine to every homecook in the world. You might know bibimbap is a Korean rice bowl filled with sautéed vegetables, a raw or fried egg, and your choice of protein. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness.
So that is going to wrap this up for this special food our family's simple bibimbap recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
