Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boiled tofu with lots of wakame with korean sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Boiled Tofu with Lots of Wakame with Korean Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Boiled Tofu with Lots of Wakame with Korean Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Dubu jorim is a tofu dish that's braised in a simple sauce. With this recipe, you can easily turn your tofu into a flavorful side dish. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak, 도시락), which usually consisted of rice and a few side dishes.
To begin with this particular recipe, we have to prepare a few components. You can have boiled tofu with lots of wakame with korean sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Boiled Tofu with Lots of Wakame with Korean Sauce:
- Prepare 2 blocks Tofu (silken or firm)
- Get 60 grams Wakame seaweed (salted)
- Take 200 grams~ Pork (thinly cut for shabu-shabu)
- Prepare Korean Sauce
- Take 1 tbsp Ginger (finely chopped)
- Prepare 1/2 tbsp Garlic (finely chopped)
- Take 3 tbsp Spring onion (finely chopped)
- Prepare 3 tbsp White ground sesame seeds
- Take 2 tsp Sugar
- Take 5 tbsp Soy sauce
- Prepare 1 tbsp Sesame oil
- Prepare 1 tbsp Gochujang
Add ½ teaspoon of salt and mix well. Toss the tofu in the flour, followed by the egg and then finally toss it in the breadcrumb and mix until well coated. Learn how to cook Japanese hot tofu with this delicious yudofu recipe. But the magic really happens when you combine your freshly simmered hot tofu with tasty dipping sauces like we have today.
Instructions to make Boiled Tofu with Lots of Wakame with Korean Sauce:
- Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
- Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
- Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces.
- Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece.
- A lot of scum from the meat will appear, so gently skim.
- Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done.
- Arrange on a plate, pour on the Korean sauce, and serve.
- I didn't add any other ingredients, but I recommend serving it with udon noodles.
Thank you for letting us know about the Yakinori as well - unfortunately for us and a lot of our. You can substitute thinly sliced Chinese mushrooms for the wakame if you like. Dashida beef flavored, clam flavored or anchovy flavored soup stock for making Korean soups, I have found is also a suitable Stir until miso is dissolved. It shouldn't be cooked, just heated. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock.
So that is going to wrap it up for this exceptional food boiled tofu with lots of wakame with korean sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
