Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, silken tofu & ground meat korean soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu.
Silken Tofu & Ground Meat Korean Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Silken Tofu & Ground Meat Korean Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
- Make ready 1 block Silken tofu
- Make ready 50 grams Ground pork
- Prepare 1/2 small Carrot (finely chopped)
- Get 40 grams Spinach
- Take 1 piece Ginger (minced)
- Make ready 1 Egg
- Get 600 ml ●Chinese soup stock
- Prepare 1/2 tbsp ~ your choice ●Gochujang
- Make ready 2 shakes ●Garlic powder
- Get 1 dash Salt and pepper
- Make ready 1/2 tsp Sesame oil to finish
- Take 1 dash Katakuriko slurry
In Japan, Silken Tofu is often enjoyed with soy sauce. Unlike regular Chinese-style tofu (bean curd), Silken tofu has a softer consistency. Thick and creamy, it is available in three consistencies: medium, firm, and extra firm. Silken tofu is often called Japanese-style tofu, as well as soft or silk.
Instructions to make Silken Tofu & Ground Meat Korean Soup:
- Parboil the spinach and wring out the water. Cut into bite-sized pieces.
- Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
- When the meat is cooked, add the ginger and carrot and sauté lightly.
- Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
- Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
- Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
- Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
It has a more delicate texture and will fall apart if not handled carefully. This type of tofu is sometimes packaged in aseptic, or. Silken Tofu Chocolate MousseGourmantine. dark chocolate, unsweetened cocoa powder, water Silken Tofu Cacao Nib Blender PancakesConnoisseurus Veg. cacao nibs, spelt flour, salt, baking. National Crime History is a compilation curated by Belgian labels Silken Tofu and Idiosyncratics, both known for crossing borders and disregarding genre limitations. Silken tofu doesn't get much love.
So that’s going to wrap this up for this exceptional food silken tofu & ground meat korean soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
