Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and inexpensive but yummy panfried tofu with gochujang. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I attempt to make Gochujang Pan Fry Tofu which is a delicious vegan recipe that combines fresh vegetables, rice or quinoa, fried tofu and Gochujang sauce. Tofu that doesn't taste like cardboard. delicious food is easy made yo. I hate this description box thing because I never know what to write.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have easy and inexpensive but yummy panfried tofu with gochujang using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:
- Take The main ingredients
- Make ready 1 block Silken tofu (don't use other)
- Take 1 as much (to taste) Garnishes such as green onion
- Take Sauce
- Prepare 2 tsp Gochujang
- Make ready 3 small pinches Garlic
- Prepare 1 tbsp Soy sauce
- Prepare 1 lightly rounded teaspoon Sugar
- Take 1 tbsp Sake
- Get 1 tsp Mirin
- Make ready 5 tbsp Water
- Prepare 1 tsp Korean chili pepper powder (or coarsely ground chili pepper)
- Get Other ingredients
- Prepare 1 Katakuriko
- Take 1 generous amount Sesame oil
Easy, healthy and high protein buddha bowl -@woon.heng. You may have extra liquid which you can turn them into sauce for your. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and. The fastest, easiest way to make crispy tofu for any dish.
Instructions to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:
- The ingredients.
- Boil the silken tofu first. By boiling, it firms and hardens a bit, and becomes easier to handle.
- Cut the tofu in half horizontally, and slice about 1.5 cm thick. Place the slices for a while on a tilted cutting board. Drain the tofu well.
- By draining out the water, the tofu flavor becomes more concentrated and delicious To finish draining the tofu, wrap it gently and paper towels and press lightly.
- Let's make the sauce. Combine all the sauce ingredients. I used a finely ground chili powder this time, but coarsely ground chili pepper is fine too. Mix very well.
- Put a generous amount of sesame oil in a large frying pan and heat over low. (The oil will be wiped out later, so it's OK to add a lot here).
- Coat both sides of the tofu with katakuriko. Shake off the excess, and pan fry over medium heat. Use a big frying pan to keep the pieces from sticking to each other.
- When the tofu is golden brown, wipe off the excess oil in the frying pan with paper towels Otherwise the finished dish will be kind of oily.
- When both sides are browned (and the surface has hardened), add half the sauce to the frying pan.
- Swirl the frying pan to coat the tofu with the sauce. When the sauce is bubbling and has started to thicken, turn the tofu pieces over.
- Add the rest of the sauce. Swirl the frying pan again to coat the tofu with the sauce.
- When the tofu has been coated with the sauce, it's done. It took 5 minutes maybe? Add some green onions or something as garnish. This dish is so good.
- I can eat 3 entire bowlfuls of rice with it. It's also great as a drinking appetizer too. Don't drink too much.
- Korean chili pepper is not too hot and has a sweet aroma, so use it for this recipe.
Perfect for adding to stir fries, curries and more! more yummy related recipes. Easy Pan-Fried Tofu & Eggs (Đậu Hũ Trứng Chiên). Dau Hu Trung Chien is a recipe that I have on my dinner rotation at least Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack with Tofu is very healthy, cheap, and delicious!
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