Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tteokbokki (Spicy Rice Cake) with Seafood is something that I’ve loved my whole life. They are nice and they look wonderful.
A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. Seafood Cheese Tteokbokki (Spicy Rice Cake).
To begin with this particular recipe, we must prepare a few ingredients. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Get 30 pcs Tteokbokki (thin ones)
- Prepare 3 cups non-salted chicken broth
- Prepare 4 pcs crabsticks
- Make ready 6 pcs seafood tofu
- Prepare 1 tbsp gochujang (Korean red chilli paste)
- Get 1 tbsp oyster sauce
- Take 1/2 tsp salt / powder mushroom broth
Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes.
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
Add salt/powder mushroom broth to chicken broth. It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made from a base of seaweed and/or fish stock and gochujang chilli paste. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
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