Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, colorful chilled eggplant with korean spicy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Colorful Chilled Eggplant with Korean Spicy Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Colorful Chilled Eggplant with Korean Spicy Sauce is something which I have loved my entire life.
Kkanppunggi Korean Spicy Garlic Fried Chicken Recipe. how to make vegan chinese eggplant. Eggs in Spicy Tomato Sauce Recipe &… She will steam eggplants and rip with her hands.
To begin with this recipe, we must first prepare a few ingredients. You can have colorful chilled eggplant with korean spicy sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colorful Chilled Eggplant with Korean Spicy Sauce:
- Prepare 2 Eggplants
- Get 1 clove ☆Finely chopped garlic
- Take 1 thumb-sized piece ☆Minced ginger
- Make ready 1/2 a stick ☆Chopped Japanese leek (white part)
- Get 2 1/2 tbsp All-purpose Korean sauce (gochujang)
- Prepare 1 Green onion (leafy) cut into small pieces
Plus, the eggplant pieces are so tender, they almost melt in your. Eggplants with Spicy Szechwan Meat Sauce. For those who love tasty spicy Szechwan Cooking, here is A Delicious colorful violet eggplants with ground pork in Spicy Szechwan sauce. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair. Calling all you Eggplant lovers out there!
Steps to make Colorful Chilled Eggplant with Korean Spicy Sauce:
- Cut the egg plant lengthwise into 6 pieces, then brush some oil (not listed) on the purple skin. This will prevent discoloring while it cools.
- Put the eggplant on a heatproof dish, wrap with plastic, and microwave at 600 W for 4 minutes (2 minutes per 100 g of eggplant).
- Remove the plastic wrap and let cool to room temperature. When cooled, chill in the refrigerator.
- The all-purpose Korean sauce fromcan be stored, so if you make a lot, it's quite convenient.
- Add the chopped ingredients to the Korean sauce.
- When the eggplant has cooled, transfer it to a plate and then top with the sauce from Step 5 to finish.
Here's a vegan flavor bomb you wont want to miss - Spicy Chinese There it was in BOLD - Spicy Chinese Eggplant with Szechuan Sauce with a huge star and circle Easy recipe to follow and a perfect side dish for Korean short ribs. Pan-fried Chinese eggplants with spicy sweet sour chili garlic sauce - This easy vegan eggplant recipe makes a delicious appetizer or main course over rice! These pan-fried Chinese eggplants with chili garlic sauce are soft, spicy, slightly sweet, a little sour, and very delicious! From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes featuring varieties of Oriental eggplants. This spicy Szechuan eggplant is a variation of eggplant in garlic sauce (recipe above) using red rice vinegar and hot bean sauce.
So that is going to wrap it up for this exceptional food colorful chilled eggplant with korean spicy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
