Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean-style soup for a 1-day fast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe is one of the Asian style–actually Korean style–rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a.
Korean-Style Soup for a 1-Day Fast is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Korean-Style Soup for a 1-Day Fast is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have korean-style soup for a 1-day fast using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Korean-Style Soup for a 1-Day Fast:
- Get 5 grams Dried shiitake mushrooms
- Take 3 large Water
- Get 15 grams ● Dried tree ear mushrooms
- Make ready 1/4 ● Cabbage
- Prepare 1/2 ● Carrot
- Prepare 200 grams ● Hot cooked white rice
- Take 1 medium Egg
- Prepare 50 grams ★ Gochujang
- Make ready 1 tbsp ★ Red chili pepper powder (Korean)
- Prepare 5 tbsp ★ Dashida
- Get 10 grams ★ Salt
- Get 1 dash Sesame oil
This is a super light and delicious soup that you can eat at any occasion. Hope you guys enjoy this recipe! · Oxtail soup is a Korean soup recipe that also goes by the name Kkori Gomtang. It is the perfect meal on a cold day! · Restaurant Style Andong Jjimdak (Korean Soy Sauce Braised Chicken Noodle Stew).
Steps to make Korean-Style Soup for a 1-Day Fast:
- The night before your fast, soak the dried tree ear mushrooms in a bowl of water to reconstitute.
- On that same night, rinse the sliced shiitake mushrooms, then put them in a pot filled with 3L of water, then cover with a lid.
- In the morning, rinse the ● vegetable ingredients, chop into bite-sized pieces, then add the to the pot with the rice, and bring to a boil on high heat.
- Add the ★ ingredients: salt, dashida, gochujang, and red chili pepper powder to the pot, stir until they dissolve, then cover with the lid.
- When the pot comes to a boil, reduce to low heat and simmer for 15 minutes.
- While the soup is simmering, put the egg in a bowl with 1 tablespoon of water, and vigorously whisk.
- Turn off the heat, and with the bowl of whisked egg in one hand, and a ladle in the other, slowly pour the egg into the pot from a distance, then rapidly stir the pot with the ladle.
- After adding the egg, transfer the soup to a bowl, drizzle in a small amount of sesame oil, then serve while piping hot.
- Note 1: The color of Korean red chili pepper powder is very bright, but it is not spicy. I use 1 tablespoon.
- Note 2: It's handy if you keep a stock of sliced carrots in the freezer, and add them to the pot as you need them.
- Note 3: Since I didn't have cabbage, I used a bit of frozen Japanese leeks instead.
- Note 4: If you can do without adding rice, go for it.
- Note 5: It may be hard the first time, but try reducing the amount of salt a little at a time. You should aim to use less than 5 g of salt per day.
If you've never eaten Korean food, then this is great place to start. Everyone loves hot Korean Soft Tofu Soup, aka Soonubu Jigae, but can you love the vegan version Set aside for a few minutes for the kombu to rehydrate. This gives the tofu soup a little sea flavor I was having a sad day, and you just perked it right back up. Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I release it!
So that’s going to wrap this up with this special food korean-style soup for a 1-day fast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
