Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no-mess korean-style mini burgers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No-Mess Korean-style Mini Burgers is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. No-Mess Korean-style Mini Burgers is something that I’ve loved my entire life.
No mess, no clean up needed, so quick and easy korean style fried chicken(bonus at the end my secret spicy sauce). No-Mess Korean-style Mini Burgers Recipe by cookpad.japan. Great recipe for No-Mess Korean-style Mini Burgers.
To begin with this particular recipe, we have to first prepare a few components. You can have no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- Take 300 grams Combined ground beef and pork
- Get 1 clove ● Garlic
- Prepare 1/2 tsp ● Grated ginger
- Take 2 tbsp ● Soy sauce
- Prepare 2 tbsp ● Gochujang
- Take 1 tbsp ● Sake
- Take 1 tbsp ● Katakuriko
- Take 1 tsp ● Sugar
- Get 1 tsp ● Sesame oil
- Take 1 Nori seaweed
- Make ready 1 Roasted sesame seeds
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Instructions to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
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