Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean-style negitoro. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can cook korean-style negitoro using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean-style Negitoro:
- Get 200 grams Sashimi quality tuna (tuna offcuts) or toro for negitoro
- Prepare 2 pieces worth A… Grated ginger
- Make ready 2 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Make ready 1 tsp Sesame oil, rice vinegar, gochujang
- Make ready 1 stalk Green onions (sliced very thinly)
- Take 4 leaves worth Shredded shiso leaves
- Take 1 tsp Ground sesame seeds
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Instructions to make Korean-style Negitoro:
- Mix the A ingredients together in a bowl.
- Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro).
- Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds.
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So that’s going to wrap it up for this special food korean-style negitoro recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
