Beef & Vegetable Porridge
Beef & Vegetable Porridge

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef & vegetable porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef & Vegetable Porridge is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef & Vegetable Porridge is something that I’ve loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef & Vegetable Porridge:
  1. Make ready meat
  2. Prepare 1 lb ground beef
  3. Get 3 tbsp soy sauce
  4. Get 2 tbsp white cooking wine
  5. Make ready 2 tbsp minced garlic
  6. Prepare 2 tsp sugar
  7. Take 1/2 tsp ground black pepper
  8. Prepare main
  9. Prepare 1 cup dry arborio rice
  10. Prepare medium potato
  11. Get 1 medium onion
  12. Get 1 medium carrot
  13. Take 1 small zucchini
  14. Make ready 2 tbsp soy sauce
  15. Get 4 tbsp sesame oil
  16. Take 6 cup water

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet.

Steps to make Beef & Vegetable Porridge:
  1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
  2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
  3. Fine dice your veggies, set aside.
  4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
  5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
  6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
  7. Add carrots to pan. Cook 5 minutes while stirring.
  8. Drain water from rice.
  9. Increase heat to high, add rice to pan.
  10. Cook for 7 minutes. Stirring constantly to prevent burning.
  11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
  12. Add the 6 cups water to the pan. Stir.
  13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
  14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
  15. Serve hot. May garnish with sesame seeds, diced green onions.

So that’s going to wrap this up for this special food beef & vegetable porridge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!