Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean hotpot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean hotpot is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Korean hotpot is something that I have loved my whole life.
As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Korean Beef Hot Pot, Bulgogi Jeongol!
To begin with this recipe, we must first prepare a few components. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean hotpot:
- Take 1 medium zucchini
- Get 1 medium carrot
- Get Bunch spinnach
- Make ready 5-6 small champignon mushroom
- Get 1 bunch bean sprout
- Make ready 100 gr minced meat (beef or pork)
- Take Gochujang (korean chilli paste)
- Take Oil to cook
- Make ready Sesame oil
- Prepare Steam rice
- Prepare Chopped garlic (1 clove)
- Take 1 egg or 1 yol (sunny side up or raw yolk)
Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of veggies you. I tried my best to make this recipe with common ingredients that you can find at any regular grocery stores as possible, so hopefully this recipe is helpful! Simmer your favorite mushrooms in a delicious Korean broth.
Steps to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.
Place-in all of the listed ingredients under "Broth Ingredients". Korean cuisine hot pot with meat and seafood. Japanese cuisine. hot pot on the background. One of my favourite things to make! Laia would have Budae Jjigae or Korean army hot pot.
So that’s going to wrap this up with this special food korean hotpot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
