Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
Mike's Mongolian Stir-Fry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Get 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Take 1 Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Take 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Make ready Noodle Options
- Make ready 1 Basic Ramen Noodles
- Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare 1 Hokkien Noodles
- Get 1 Egg Noodles
- Prepare 1 Rice Noodles
- Prepare 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Get 1 Pork Strips
- Get 1 Beef Strips
- Take 1 Seafood [most types]
- Prepare 1 Chicken Strips
- Make ready 1 Tofu
- Make ready Broth Options
- Make ready 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Get 1 Beef Broth
- Take Vegetable/Fruit Options
- Get 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Make ready 1 White Onions
- Prepare 1 Carrot Strips
- Take 1 Cabbage
- Make ready 1 Cilantro
- Get 1 Baby Corn
- Make ready 1 Thai Basil
- Take 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Get 1 Garlic
- Make ready 1 Ginger
- Take 1 Jalapeños
- Get 1 Red Chili's
- Get 1 Bell Peppers
- Prepare 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Get 1 Mushrooms
- Take 1 Squash
- Take 1 Egg Plant
- Take 1 Kimchi
- Take 1 Asparagus
- Prepare 1 Pineapple
- Prepare Nuts And Seeds
- Make ready 1 Cashews
- Take 1 Peanuts
- Prepare 1 Sesame Seeds
- Take Oil Options
- Make ready 1 Wok Oil
- Take 1 Sesame Oil
- Prepare 1 Peanut Oil
This stir fry tastes best when made right before serving as that's when the beef will be most tender. However, you can quickly cool, cover and refrigerate leftovers for up Mongolian beef goes well with rice, but you can also eat it with noodles, cauliflower rice or stir-fried veg. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
This will not only save you money all the while wearing your pj's. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. This Mongolian Beef Stir Fry is flavorful, simple, and filling!
So that is going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
