Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean ground beef and rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Ground Beef and Rice Bowl is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Korean Ground Beef and Rice Bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.
Super easy and delicious Korean ground beef and rice bowls. Serve with your choice of vegetables and rice. It makes a perfect week night dinner!
To begin with this particular recipe, we must first prepare a few components. You can have korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ground Beef and Rice Bowl:
- Prepare 1/2 Pound Ground Beef
- Take 3 Cloves Garlic
- Take 1/4 Cup Packed Brown Sugar
- Get 1/4 Cup Soy Sauce
- Take 2 tsp Sesame Oil
- Make ready 1/4 tsp Ground Ginger
- Get 1/4 tsp Crushed Red Pepper
- Make ready Green Onions and Sesame seeds for garnish
This Korean ground beef bowl dish is perfect for quick lunch or dinner and it's. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat.
Instructions to make Korean Ground Beef and Rice Bowl:
- Cook the ground beef and garlic until no longer pink.
- In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
- Poor mixture over cooked ground beef and simmer for 2-3 minutes.
- Add Veggies of your choosing for full meal.
Serve over hot rice and garnish with green onions and sesame seeds. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. We're talking a delicious, quick, easy, and budget-friendly dinner! Beef - I used lean ground beef but feel free to use full fat, just be sure to drain the fat after the beef has cooked. Garlic - I used fresh, if minced is all.
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