Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken dimsum. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Dimsum is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Dimsum is something which I’ve loved my whole life.
Chinese dim sum style braised chicken feet. This is Elaine's favorite chicken feet recipe. Chicken feet, though sounds weird for some of your guys, but it is really one of the best.
To get started with this recipe, we have to prepare a few components. You can cook chicken dimsum using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Dimsum:
- Prepare 1 pack wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling))
- Make ready 500 gr minced chicked (you can replace with pork, fish, beef, prawn)
- Take 3-4 tbs tapioca starch
- Prepare 1 cup chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut)
- Make ready 1/2 cup grated carrot for topping
- Take 2 tbs sesame oil
- Take 2 tbs oyster sauce
- Make ready 1 tbs garlic powder
- Take 1 tbs salt or soy sauce
- Take 1 tsp white pepper
Chicken feet are a part of the chicken that is eaten in Chinese, Trinidadian, Jamaican, South African, Peruvian, and Philippine cuisine. Most of the edible meat on the feet consists of skin and tendons, without much muscle. Pressure Cooker Chicken Feet Dim Sum (Ceker Ayam Dim Sum) - Chicken Feet is fried briefly and then pressure cooked in spices and seasonings is one of the popular dim sum. Dim sum is a Cantonese style dish that is usually a bite-sized portion.
Instructions to make Chicken Dimsum:
- First, mix together on a bowl minced meat, spring onion, tapioca starch and all the seasoning. You can take 1 tsp and put on boiling water to taste if it’s already right.
- Make “O” shaped with your index finger and thumb, place the wonton sheet on top of it. Put 1 table spoon of meat mixture and wrap. I forgot to take picture step by step but you could see how to wrap the dumpling on youtube. If it’s done, put grated carrot on top of it. Dont forget to brush your steamer with oil before you placed your dimsum on to avoid it sticked on the steamer. Then steam more or less 45 minutes.
- You can make another variation from this recipe, called “gyoza”. You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. So heat up 1 tbs of oil on pan, place the gyoza then added 1/2 cup (or less) of water/broth, make sure the gyoza not drowning on the water. Then put the lid and cook until the water runs dried. Flip it and do same things.
- Both can be served with soy sauce, chilli powder or siracha sauce. You can added slice ginger on dipping sauce if you like.
The filling is made of Cantonese chicken and sausages. Sometimes they contain pork and shrimps instead. Chicken Dimsums Recipe is this delicious dimsum appetizer filled with spiced chicken stuffings surely steals the show on the dinner table that can be served as an appetizer or just as an evening snack. Chicken dim sums served with chilli dip are simply heavenly. Jamie's BBQ Chicken Dim Sum is a delicious and unique recipe with a kick; perfect if you want a chicken dish with a difference presented in dim sum balls.
So that is going to wrap it up for this exceptional food chicken dimsum recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
