Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fiery beef bulgogi spaghetti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Recently I am using Spaghetti and other Italian long pasta for many Asian dishes. How to cook spaghetti Filipino style Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.
Fiery Beef Bulgogi Spaghetti is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fiery Beef Bulgogi Spaghetti is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fiery Beef Bulgogi Spaghetti:
- Take 2 servings Spaghetti
- Get 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
- Take 1/2 Onion
- Take 1/4 Green Capsicum
- Get 150 g Shimeji *OR other Asian Mushrooms
- Make ready *Note: These vegetables can be other vegetables of your choice
- Get 1-2 teaspoons Sesame Oil
- Prepare <Sauce>
- Make ready 1 clove Garlic *grated
- Get 1 tablespoon Sugar
- Take 1 tablespoon Gochujang (Korean Spicy Miso)
- Make ready 1 tablespoon Mirin
- Get 2 tablespoons Soy Sauce
It is intensely flavorful, and tantalizingly delicious. Make a taco truck favorite at home! Load up a soft tortilla with Korean BBQ beef, cilantro-lettuce slaw and fiery Sriracha salsa. Pair with a Fizzy Lime SODArita.
Steps to make Fiery Beef Bulgogi Spaghetti:
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
- Start cooking Spaghetti in boiling salted water according to the instruction.
- In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.
After drinking up a peppery soy sauce marinade, the tender meat cooks quickly over high heat, developing a flavorful char. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! Ground beef bulgogi is great basic recipe that can perform many different ways! Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper. Heat the remaining sesame oil in a large wok or frying pan until very hot.
So that’s going to wrap this up for this special food fiery beef bulgogi spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
