Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bibimbap-inspired beef mazegohan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Bibimbap was my first introduction to Korean food. This easy recipe does have some components to it, but none if it is complicated.
Bibimbap-Inspired Beef Mazegohan is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bibimbap-Inspired Beef Mazegohan is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:
- Prepare <Vegetables>
- Get 1 bunch Spinach
- Get 300 g Bean Sprouts *Soy Bean Sprouts recommended!
- Get 1 Carrot *sliced into thin strips
- Take 1/2 cup Kimchi
- Take Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
- Make ready Note: For other ingredients suggestions, see 'Method 1'
- Make ready <Beef>
- Get 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
- Make ready 1/2 tablespoon Sesame Oil
- Get 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Take 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Get 2-3 teaspoons Gochujang (Red Chili Paste)
- Get 2 tablespoons Soy Sauce
- Make ready <Rice>
- Get 4 servings Freshly Cooked Japanese Short Grain Rice
- Get 1 tablespoon Sesame Oil
Everything's tossed in a deliciously spicy-sweet bibimbap sauce. Looking for low carb recipes instead? Content : Dried Beef, Vegetable & Red pepper paste (Gochujang flavor). Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal.
Instructions to make Bibimbap-Inspired Beef Mazegohan:
- Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
- Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
- Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
- To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
- Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
- Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
- Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.
The secret to making great Bibimbap everytime is the Gochujang sauce! It's pronounced bee-beem-bap. (Say it three times aloud - so you can order it confidently in Korean and get street cred from your Korean friends 🤓). Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the crowning glory Bibimbap is one of the most well known Korean dishes. A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated meat (usually.
So that’s going to wrap this up with this special food bibimbap-inspired beef mazegohan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
