Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade kimchi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Watch us make homemade kimchi and then make it yourself! Thank you so much Chun Ok for If you love kimchi, then you will want to make this homemade kimchi because it's so much more. This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD!
Homemade Kimchi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Kimchi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade kimchi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Kimchi:
- Prepare 5 Cloves Garlic
- Get 1 Small Piece of Ginger (about the size of your little finger)
- Make ready 1 Fresh Chilli
- Take 3 Tbsp Ground Chilli Flakes
- Take 4-5 Tbsp Water
- Make ready 2 Tsp Sugar
- Make ready 1/2 Napa Cabbage
- Prepare 3 Spring Onions
- Take 3 Tbsp Salt
- Get 1 Large Jar, cleaned
Easy Homemade Kimchi (Kimchee) takes a little time but once you make this delicious Korean side dish yourself, you'll be hooked! Homemade Kimchi: This summer, we found ourselves with an abundance of cabbage from our vegetable garden. We wanted to preserve it in a way that would allow us to enjoy it once the harvest. Learn how to make kimchi from a master preserver Chef Ernest Miller.
Instructions to make Homemade Kimchi:
- Slice the cabbage into fine strips. Place in a large, very clean bowl and sprinkle the salt on top. Massage the salt into the cabbage, you should feel it begin to soften. Add enough water to cover the cabbage, place a large plate on top of it so it is submerged and leave for a few hours.
- Drain the cabbage. Place in a colander and rinse through with cold water. Leave it to stand so it drains.
- Grate the ginger, garlic and chilli. Add the water, sugar and chilli flakes to the grated ingredients and mix together. If you like spice add more chilli flakes (or less if you don't)!!
- Slice the spring onion into inch long pieces. Take the cabbage from the colander and pat dry with a clean tea-towel.
- Combine all the ingredients together in a large bowl. Scrape into a clean jar. Push down the cabbage so the water covers it. Place it on a plate and leave for 3-5 days with the lid open. You will be able to see it ferment when bubbles start forming.
- When the cabbage has fermented store it in the fridge to prolong it and enjoy!!!
Once you have kimchi on hand, serve this healthy dish along with any meal, as an ingredient in stir-fries, stews, savory pancakes and more, or as a. Kimchi may look daunting, but it's easy to make! Our easy homemade keto kimchi is delicious, nutritious & quick to prepare. I've never even tasted kimchi, but for some reason I wanted to make my own, especially when I went to several local grocery stores here and couldn't find any. Kimchi is a traditional Korean side dish made from fermented cabbage and has a unique slightly sour Below is our take on the delicious side dish - we hope you enjoy it!
So that’s going to wrap this up with this exceptional food homemade kimchi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
