Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nanohana & shimeji mushroom namul. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nanohana & Shimeji Mushroom Namul is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Nanohana & Shimeji Mushroom Namul is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have nanohana & shimeji mushroom namul using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nanohana & Shimeji Mushroom Namul:
- Prepare 200 grams Nanohana
- Take 100 grams Shimeji mushrooms
- Make ready 2 tbsp Sesame oil
- Prepare 1 Salt, ichimi spice
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Instructions to make Nanohana & Shimeji Mushroom Namul:
- Boil the nanohana in salted water. Transfer to cold water and then squeeze the nanohana well to remove the excess liquid. Cut into 3 cm long pieces.
- Remove the stems from the shimeji mushrooms and break apart into small clumps. Boil the mushrooms and then drain.
- Add the nanohana from Step 2 and the shimeji mushrooms from Step 3 to a bowl and toss with the pure sesame oil, salt, and ichimi spice.
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