Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, galbitang - korean beef short rib soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Galbitang - Korean Beef Short Rib Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Galbitang - Korean Beef Short Rib Soup is something that I have loved my whole life.
Galbitang is usually serve with bowl of rice, kimchi and side of chopped green onion, salt and pepper. Hearty and heartwarming Korean beef short rib soup - galbitang recipe. This mildly flavored soup is delicious and filling.
To get started with this recipe, we must first prepare a few components. You can cook galbitang - korean beef short rib soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Galbitang - Korean Beef Short Rib Soup:
- Prepare beef short ribs, membranes removed
- Take onion, cut into large chunks
- Get Korean radish, peeled (am not using it cos I can’t find it in my local asian shop)
- Get spring onions, white part
- Prepare garlic cloves, peeled
- Get whole black peppers
- Get water
- Take Seasonings :
- Prepare light soy sauce
- Make ready minced garlic
- Prepare sea salt or more to taste
- Take Ground black pepper
Since Korean Beef Short Rib Soup must be cooked for several hours, the whole house will eventually be filled with the wonderful and mouthwatering aroma of beef soup. Galbitang is a hearty Korean soup made with beef short ribs, Korean radish, and starchy noodles that's perfect for a comforting dinner. We made another slow-simmering beef soup last night called galbitang, which includes beef short ribs, Korean radish (mu), and glass noodles (dangmyun). Galbi means rib and tang means soup- so it means rib soup?! lol In Korea, beef is used be very expensive (I believe it still is) and this Galbitang is very very special meal back then.
Instructions to make Galbitang - Korean Beef Short Rib Soup:
- Soak the beef ribs in cold water for 20 mins. Change the water a few times during this time. This is to draw out the red liquid (which looks like blood) from the meat and also to rinse out any bone fragments.
- In a large pot of boiling water (enough fo fully cover the ribs), boil the ribs for 10 minutes over medium heat. Drain the water and rinse the ribs in cold water. Cut off any obvious excess fat from the ribs.
- Place them in a large clean pot. Add onions, spring onions, garlic, black peppers and water (10 cups) into the pot and bring them to boil over medium high heat, covered. Once boiling, reduce the heat to medium low and simmer for 1.5 hours.
- Gently take out the beef ribs from the broth and set them aside. Strain the remaining ingredients over another clean pot. Discard all the strained vegetables while keeping the broth. Remove the fat.
- Season the beef ribs with the seasoning ingredients and gently place them into the pot. Bring the pot to boil over medium high heat for about 10 minutes.
- Serve the soup with cooked rice and kimchi.
My mom used to make with other cut of beef as well, since Galbi is one of the most. Galbitang is served as the main entree for a meal. Put the parboiled cleaned ribs into the clean Instant Pot. Add in the other main ingredients - garlic, onion, scallions, Korean radish, whole black. Galbitang, or Korean short rib soup, is a traditional, hearty meal fit for royalty.
So that is going to wrap it up with this special food galbitang - korean beef short rib soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
