Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork & tteokbokki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Pork & Tteokbokki is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Pork & Tteokbokki is something that I have loved my whole life. They’re fine and they look wonderful.
Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi Well, you might not notice the spiciness in your first bite because the sauce is also heavily. Add the sliced pork and mix well.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork & Tteokbokki:
- Prepare 250 grams Pork belly (thinly sliced)
- Get 150 grams Tteokbokki
- Take 1 bunch Chinese chives
- Prepare 1 White part of a Japanese leek
- Take 3 tbsp ☆Soy sauce
- Prepare 3 tbsp ☆Sake
- Prepare 1 tbsp ☆Sugar
- Prepare 2 tbsp ☆Gochujang
- Make ready 1 tbsp ☆Ground sesame seeds
- Prepare 1 clove ☆Grated garlic
- Get 50 ml Water
- Prepare 2 tbsp Sesame oil
- Get 1 dash Salt and pepper
Ginger adds a nice kick and removes the gamey smell and taste. Spicy Pork Meatballs with Creamy Sweet Potato Sauce Pork. Spicy Pork Noodles with Chinese Broccoli Erica Julson. Spicy pork bulgogi is the signature pork BBQ in Korea.
Instructions to make Spicy Pork & Tteokbokki:
- Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
- Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
- Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
- Heat sesame oil in a frying pan and cook the meat.
- Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
- Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
- Once everything has been combined, season with salt and pepper, and enjoy!
- It tastes great when topped with cheese.
Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.
So that’s going to wrap it up with this special food spicy pork & tteokbokki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
