Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dakgalbi (korean spicy chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dakgalbi (Korean spicy chicken) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dakgalbi (Korean spicy chicken) is something which I have loved my whole life. They are nice and they look wonderful.
Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Cabbage, carrot, chicken, chicken drumsticks, chicken thighs, corn syrup, garlic, ginger, green chili pepper, ground black pepper, honey, hot pepper flakes, kimchi, milk, onion, perilla leaves, rice, rice cake, rice syrup, sliced rice cake, soy sauce, sugar, sweet potato, water.
To begin with this recipe, we must first prepare a few ingredients. You can cook dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Prepare Marinate Sauce for chicken
- Get 3 chicken tight fillet
- Make ready 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- Get 3 tbsp Gochujang (Korean red chili paste)
- Take 2.5 tbsp soy sauce
- Get 5-6 garlic cloves (minced)
- Prepare 1 tsp minced ginger
- Prepare 100 ml mirin
- Take 1 tbsp maple syrup
- Prepare 1/2 tbsp sesame oil
- Make ready Black pepper (to your liking)
- Get Vegetables and extras
- Take 200 g cabbages
- Get 150 g sweet potatoes
- Get 1.5 cup sliced mushrooms
- Take 1 medium size onion
- Take 2-3 stalks spring onion
- Take Mozzarella cheese (optional)
- Prepare 2 tbsp cooking oil
Featuring succulent pieces of Korean spicy chicken stir fried in a mouthwatering Dakgalbi sauce and smothered with melted cheese. Bring the biggest flavours of Korea to your kitchen table. Dakgalbi is famous in Korea for being a nutritious and affordable Dakgalbi - Chuncheon style. Pan-fried chicken that has been marinating in savory gochujang Let the chicken drip-off excess water.
Instructions to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
Then place the chicken pieces into the spicy dakgalbi marinade. This delicious Korean Chicken Dak Galbi recipe is full of tender chicken, a deliciously spicy sauce and lovely veggies. How To Make This Dak Galbi Recipe. How Long Can You Marinate Chicken? What Do You Use Gochujang For?
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