Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil.
Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Make ready 4 servings Plain cooked rice
- Prepare 4 Poached eggs
- Get Kimchi, optional
- Get 《Namul Ingredients》
- Get 1 bag Bean sprouts
- Take 2 Green pepper
- Get 5 cm Carrot
- Take 1 tsp ◆Chicken soup stock granules
- Prepare 1 tsp ◆Soy sauce
- Make ready 2 tsp ◆Vinegar
- Get 1 dash ◆Salt
- Get 1 tbsp ◆Sesame oil
- Take 2 tbsp ◆Ground sesame seeds (white)
- Get 1 dash ◆Grated garlic or garlic powder
- Prepare 《Crumbly Ground Meat Ingredients》
- Prepare 200 grams Mixed ground beef and pork
- Get 100 ml ◎Water
- Get 2 tbsp ◎Sugar
- Get 1 1/2 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Mirin
- Prepare 1/2 piece ◎ ginger
- Take 1/2 clove ◎ garlic
- Take to taste ◎ Grated ginger & grated garlic
- Get 2 tsp ◎ Gochujang
Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil. Leads to a very delicious bibimbap with a nice. Yakcho Bibimbap is a style that is popular in Jecheon, a region famous for growing medicinal herbs.
Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.
Another version is the tasty seafood based version eaten in coastal regions. Hoedeopbab Bibimbap may contain raw tilapia, octopus, tuna, or salmon. Common Korean Ingredients and Culinary Terms Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means "mixed rice." Before eating it you're supposed to mix everything all together. The name sounds like a jazz vocalist improvising in the middle of a tune. The mellifluously-named bibimbap, the quintessential Korean meal-in-a-bowl, is a good candidate for the title of most fun dish to order in world cuisine.
So that’s going to wrap this up with this special food bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
