Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef bulgogi (불고기). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Bulgogi (불고기) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Bulgogi (불고기) is something that I’ve loved my entire life.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
To get started with this particular recipe, we must first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi (불고기):
- Prepare Marinade
- Prepare Japanese or Korean soy sauce
- Take mirin
- Make ready sugar (optional)
- Take Korean nashi pear or 1 small red apple
- Make ready onion (about 80 g)
- Get garlic cloves
- Take freshly ground black pepper
- Prepare sesame oil
- Make ready Main
- Make ready beef, sliced into thin (approx. 3 mm) slices
- Make ready onion, sliced
- Get toasted sesame seeds
- Make ready sesame oil
- Get vegetable oil
- Get carrot, julienned (optional)
- Take chopped scallions (optional)
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi). Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Blend the marinade ingredients in a mixer or.
Steps to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. My son makes excellent Bulgogi and egg rolls. This is the recipe that we use. We buy a good beef loin.
So that is going to wrap it up for this special food beef bulgogi (불고기) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
