Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, korean sticky bbq chicken meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. This Korean BBQ Chicken combines all those perfect flavors with a nice toasty note from sesame oil and some sweetness thanks to honey.
Korean Sticky BBQ Chicken Meatballs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Korean Sticky BBQ Chicken Meatballs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Take 350 g Seasoned minced chicken - I used Heck brand
- Take 1 medium egg
- Prepare 1 slice bread made into fresh breadcrumbs
- Take 150 ml water
- Take 1 tablespoon veg oil
- Get 1 spring onion - sliced finely
- Make ready 1 teaspoon sesame seeds
- Take Sauce ingredients -
- Prepare 4 tablespoons soy sauce
- Prepare 2 tablespoon sesame oil
- Make ready 2 large cloves garlic - grated
- Prepare 2 cm piece ginger - grated
- Prepare 4 tablespoons ketchup
- Make ready 2 tablespoon sriracha sauce
- Make ready 2 tablespoons honey
- Get 2 tablespoons lime juice
- Prepare 1 teaspoon rice vinegar
These Korean BBQ meatballs can be served as cocktail party appetizer or dinner. You can make these meatballs with ground beef, ground chicken, ground pork or a combination of any of those ground meats. Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor. Korean BBQ Chicken (Dak Gogi) - Juicy and spicy.
Instructions to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
Crispy chicken is tossed with a sticky & garlicky sauce to make a better-than-take-out dinner! Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce. These Korean BBQ meatballs are juicy and packed with flavours. Both meatballs and the sauce have gochujang paste which gives them a wonderful flavour. When we say BBQ sauce we will directly imagine the smokey sweet a bit tangy barbecue sauce from The.
So that’s going to wrap this up for this special food korean sticky bbq chicken meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
