Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean chrysanthemum greens salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean Chrysanthemum Greens Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Korean Chrysanthemum Greens Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
See photos and learn about Korean recipes that use Chrysanthemum greens (Ssukgat) from Maangchi.com. Simple delicious Korean Lettuce Salad that goes well with any Korean meal. My Korean dressing recipe works great with other greens too!
To get started with this particular recipe, we must first prepare a few components. You can cook korean chrysanthemum greens salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Chrysanthemum Greens Salad:
- Prepare 1/2 bag Chrysanthemum greens
- Prepare 1 leaf Chinese cabbage (optional)
- Make ready 1 ● Umeboshi
- Take 1/2 small can ● Canned tuna
- Prepare 1 tbsp ● Sesame oil
- Make ready 1 tsp ● Vinegar
- Get 1/2 tsp ● Soy sauce
- Take 1 Salt, pepper
- Prepare 6 sheets Nori seaweed
- Get 1 tsp Ground sesame seeds
Nothing adds romance to an autumn stew like a few flower petals sprinkled on top. In China, the leaves are commonly used in soups. Sprinkle the chrysanthemum flower petals over soups and salads as a garnish, or add the young leaves to a green salad. Green onions, also known as scallions, are called pa (파) in Korean.
Steps to make Korean Chrysanthemum Greens Salad:
- Cut the chrysanthemum greens up into 5 cm long pieces, put into a bowl of cold water to crisp. Drain well. Add some finely shredded Chinese cabbage to make it more voluminous.
- Take the stone out of the umeboshi plum, and chop it up into a paste. Do this on top of a piece of plastic wrap to keep your cutting board clean and to make it easy to transfer. Combine with the ● ingredients.
- Pour the combined dressing over the chrysanthemum greens.
- Right before serving, scatter the ripped up nori seaweed and sesame seeds and mix very well. Adjust the seasoning with salt and pepper and serve.
When julienned, they're called pachae (파채). How to make Korean scallion salad. There are several ways to dress up the scallions. One popular way is to simply toss them with sesame oil, gochugaru, and sesame seeds. Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family.
So that is going to wrap it up for this special food korean chrysanthemum greens salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
